Thursday: Pie Night

Thursday Pie Night

A choice of four amazing homemade pies served with a mash potato and fresh vegetables of the day.

  • Goat’s Cheese

    £9.95

    Portobello mushroom with red onion and thyme in a creamy goat’s cheese bechamel, served with vegetable gravy.

  • Chicken, Mushroom and Leek

    £9.95

    Fresh chicken and portobello mushroom in a creamy bechamel sauce

  • Steak & Kidney

    £9.95

    Local beef steak and lamb kidney braised in a rich beef gravy

  • Steak & Ale

    £9.95

    Local beef braised in Cornish Ale and gravy