Many of our regular menu items are available in either a GF, V and/or VG option (marked accordingly on the menus).
Gluten Free, Vegan and Vegetarian Main Courses
Served with garlic bread and a side of grated cheese..
Served with proper chips, salad garnish, coleslaw, onion rings
Served with creamy mash potato and petit pois
Served with ‘proper’ chips, mushy peas and tartare sauce